01
Table ordering
QR codes per table let guests scan, browse, and order from their phone. Orders go straight to the kitchen - no paper, no miscommunication.
Restaurant software
Restaurant management software for South Africa.
Everything South African restaurants need to operate and grow - POS, inventory, CRM, loyalty, analytics, payments, and staff management in one platform. From R199/mo.
- Full-service restaurants
- Takeaway & pickup
- Table ordering
- From R199/mo
Built for restaurants
Built for every service style
Whether you run a full-service dining room, a takeaway counter, or both - Brewster handles it all from one platform.
02
Menu management
Build your full menu with categories, modifiers, and descriptions. Update prices and availability in seconds - changes reflect everywhere instantly.
03
Kitchen display system
Replace paper tickets with a live KDS screen. Your kitchen team sees every order the moment it is placed and marks items ready in real time.
04
Inventory management
Track stock, recipes, and wastage automatically. Get spoilage alerts before it costs you, and see exactly what each dish is costing you to make.
05
Sales analytics
Revenue by day, peak-hour breakdowns, top-selling items, and AI-powered weekly insights - so you always know how your restaurant is performing.
06
Staff management
Invite your team, assign roles, and control what each member can access. Owner, admin, and staff permissions with a full audit trail.
Restaurant questions
How does table ordering work?
Each table gets its own QR code. A guest scans, browses the menu on their phone and orders, and it lands in the inbox and on the kitchen display against that table. No app download, and no waiting to catch someone's eye.
Does the kitchen still need paper tickets?
No. Orders go straight to the kitchen display in the order they arrived, with modifiers attached, so the pass works from a screen that is always current rather than a printout that may not be.
Can guests split the bill?
Yes. A table bill can be split so each guest pays their share from their own phone, which removes the part of the evening where one person pays and everyone else owes them money.
Does stock come down as dishes sell?
Where a recipe is linked, yes - each sale draws its ingredients down automatically, so the stock count reflects service without anyone keying it in afterwards.
How long before we can take a first order?
A single restaurant can be live the same day: load the menu, invite the team, connect Yoco or PayFast. Most of the time goes into menu structure rather than setup.
Everything your restaurant needs, in one platform.
Start your free setup and have your first order flowing in minutes.
Sign up for the beta- No lock-in contracts
- POPIA compliant
- From R199/mo